TEL Staffing & HR

Kitchen / Back of House (BOH) Manager

Perdido Key, FL
Full Time
Manager/Supervisor

Perdido Key, Florida | Waterfront Restaurant | Full-Time | Direct Hire
Salary: $55,000–$65,000 DOE

Are you a hands-on kitchen leader who thrives in a fast-paced, team-oriented environment? We are seeking an experienced and motivated Kitchen / Back of House Manager to join a locally loved waterfront restaurant in beautiful Perdido Key, Florida. This is an exciting opportunity to work in a laid-back coastal atmosphere while leading a high-energy kitchen team focused on great food, exceptional service, and a positive workplace culture.

Our restaurant offers stunning waterfront views, outdoor dining, and a fun, team-driven environment.

Position Overview

This is a highly hands-on management role ideal for someone who enjoys being actively involved in daily restaurant operations. The BOH Manager will oversee kitchen staff, scheduling, food execution, and overall back-of-house operations while maintaining a strong leadership presence during service. Because we are a smaller, team-focused restaurant, this role requires someone who leads by example and is willing to jump in wherever needed.

Responsibilities

  • Supervise and lead all back-of-house staff in daily operations
  • Create and manage employee schedules to ensure proper staffing levels
  • Maintain organization, efficiency, and communication within the kitchen
  • Oversee food quality, consistency, and timely execution during service
  • Assist with expo operations and support line cooks during peak hours
  • Train, mentor, and develop kitchen staff while promoting accountability
  • Handle employee issues, difficult situations, and operational challenges professionally
  • Maintain cleanliness, food safety, and health code compliance standards
  • Help foster a positive, team-oriented work environment
  • Coordinate with ownership and front-of-house staff to ensure smooth operations
  • Monitor labor efficiency and assist with overall kitchen management responsibilities

Qualifications

  • Previous restaurant management experience strongly preferred
  • Experience with scheduling and staff supervision required
  • Strong leadership and conflict-resolution skills
  • Cooking and expo experience preferred
  • Ability to remain calm and organized in a fast-paced environment
  • Team-player mentality with a hands-on leadership style
  • Strong communication and organizational skills
  • Ability to motivate staff and maintain high standards during busy shifts

What We Offer

  • Competitive salary based on experience ($55K–$65K)
  • Outdoor restaurant atmosphere with a strong local following
  • Supportive ownership and team-oriented culture
  • Opportunity to make a real impact in a growing restaurant operation

Additional Requirements

  • Background check required
  • Drug screening required

If you are a motivated restaurant professional looking for an opportunity to lead a team in one of the Gulf Coast’s most beautiful locations, we’d love to hear from you.!

TEL Staffing complies with regulations enforced by the EEOC. TEL Staffing is a drug-free workplace.

 

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